ől Sushi is a well-known cuisine in Japan. It can be served at parties with friends, at special family occasions, or it can be eaten rather casually like a kind of fast-food.

I ZU Located in the heart of uptown Toronto, at Yonge and Davisville, I Zu Japanese Restaurant provides a modern approach to traditional Japanese cuisine.

Delicious Featuring a warm and cozy dining room as well as a sushi bar, I Zu offers a truly unforgettable, upscale dining experience.

Health The main ingredients of sushi, raw fish and rice are naturally low in fat (with the exception of some rolls, especially Western style rolls), high in protein, carbohydrates, vitamins, and minerals.

Fats Most seafood are naturally low in fat; and what fat is found in them is generally rich in unsaturated fat Omega-3. Since sushi is often served raw, no fat is introduced in its preparation.

Proteins Fish, tofu, seafood, egg, and many other sushi fillings contain high levels of protein. Vitamins and Minerals: These are found in many of the vegetables used for sushi. For example, the gari and nori used to make sushi are both rich in nutrients.

New renovated dining room All new renovated dining room,more bigger, more beautiful, more comfortable. Welcome for party reservation.

Business hours Mon-Fri 11:30 am - 10:30 pm, Sat - Sun 5:00 pm - 10:30 pm

10% OFF FOR TAKE-OUT TEL: 416-932-8349

I ZU will be your best choice